Following The Cows Home
So I last left off with us walking the back roads of Canton Appenzell with our milking producing friends and their colorfully dressed herdsmen. As we rounded each hill in the valley we approached closer and closer to the final winter pasture for the herd.
It is not uncommon to find small mountain restaurants along such roads. The cozy little two story buildings are often in the middle of nowhere, and seem to only attract the locals because frankly, there is no one else around.
As the herdsmen would pass such a restaurant the local inn keeper would run out with glasses of what looked like wine. The reward for the long days journey which can often start at 3:00 am. They had the opportunity to drink the liquid refreshment as quickly as possible in the middle of the street and keep moving with the heard, shoving the glasses greatfully back at the inn keeper while still maintaining and heir of importance.Final, we reached the pasture. The two prized leading cows were released from the burden of their massive bells and the herd wandered on to the grassy hillside to rest and enjoy a bit of fresh grass.
The herdsmen gathered by the gate. One of them holding the massive bells, on hanging from each forearm. The herdsman slowly rocking the bells to continue the gentle tolling of the bells. This feat of strength continued as the others performed a private yodeling concert for the 8 to 10 family members and neighbors that welcomed them home. The quartet continued for about 15 minutes before calling in quits and having their first chance to rest all day.
What a really interesting cultural experience. We could have never planned it, and just were in the right place at the right time. How lucky we were.
Labels: Appenzell, Festival, Switzerland, Travel, Weekend




