This Christmas my family and I developed a new theory on Swiss cooking. All Swiss traditional dished are various permutations of 6 key ingredients.
- Bread
- Potatoes
- Cheese
- Onions
- Bacon
- Sausage
From this list you can make Roesti, Fondue, Raclette, Bouillon soup, bratwurst, geschwellte kartoffeln and the list could go on. I think this will turn into my new barometer of Swiss restaurants. If there menu consists of only items from my list it gets a top rating. I can think of one restaurant in Baden that fits that bill. All of a sudden I feel like I need to make a reservation at the Resturant Arcade.