Schloss Hallwyl
Swiss culture dictates that things must be celebrated with a fest. One needs not have a monumental reason to celebrate something. As long as you have a piece a paper and a pen, it seems you can draw up a little sign plaster it somewhere and people will come to celebrate something with you.
A few weeks back there were a series of chestnut and apple festivals. We had wanted to attend one of the chestnut festivals but most of them were in the Italian region of the country and were a little far for a day trip. Instead we opted for an apple festival at Schloss Hallwyl about an hour by train from Baden.
The festival was small, about 10 to 15 booths selling various organic produce and apple products. There was also a small outdoor cafe setup. Picnic benches if you will with several people serving various grilled items, baked goods, and one of my favorites, Aplener Macaroni (Swiss Mountain Macaroni). I found a recipe here, have not tried this one so can't recommend it but you'll at least have an idea of the ingredients. It is usually served with a side of apple sauce.
The Hallwyl Castle (Schloss) was one of the best preserved castles I have seen in Switzerland. It was really something to see and included the story book moat, and drawbridge. There is a small fee to enter the castle, 12 Francs for adults, itself but I believe you can wander through the courtyard for free. For the kids with your admission the kids can wear a knight costume.
We didn't have time to enter the castle itself but just wandered through the courtyard admiring the vendors.
About a 10 minute hike from the castle is a beatiful lake with trails around the preimeter. We spent an additonal 45 minutes walking along the lake as well. It was really a great place to spend an afternoon and take in the sights. I would highly recommend it for a weekend day trip.
Labels: Switzerland, Travel, Weekend



1 Comments:
I believe you normally have to pay the SFr 12 to enter the courtyard of the castle as well. It was just free for the festival day.
3:48 PM
Post a Comment
<< Home